[vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Features tea” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” title_align =”separator_align_left” add_icon =”verum”][vc_column_text]伯爵紅茶 >>>

是將一種天然紅茶和特別的佛手柑油混合在一起的茶。這種茶不僅適合獨自品味，也非常適合在下午茶或晚餐後飲用。另外，伯爵茶也提供了有利於健康的茶氨酸。
伯爵茶具有殺菌，抗抑鬱，提神醒腦的功效。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_empty_space][vc_single_image imaginem =”6358″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][width = vc_column_inner”1/2″][vc_column_text]

茶乾～ Featured prothallus vestibulum

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Naturalis patet tea ~，Sine sordibus,

[/vc_column_text][vc_single_image imaginem =”4275″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”apparent,” title =”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”伯爵紅茶功效” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text el_class =”Quomodo Taiwan tea efficacia ~ Tang Yan in montem”]伯爵茶的主要成分有：nigrum tea，香檸檬油，金盞花，紅花

nigrum tea：所有的消炎殺菌，生津清熱，解毒等功效也毫不遜色。
佛手柑油：精選優質佛手柑油熏制，佛手柑作為芳香精油現已被廣泛應用，其舒肝理氣，和胃止痛的療效當然也被我們所認知。
金盞花：印度人尊奉為神聖的花的金盞花具有發汗，利尿，清濕熱的功效，etiam，還能促進血液循環，緩和酒精中毒，故也有益補肝的功效。
紅花：紅花中富含亞油酸和維生素E，其主要的功效為活血通經，散瘀止痛。

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Mihi naturalis - Et consumentur omnes tea productum bona，Taiwan regimen Dicasteria fuerint iusto inspectione，Stricte imperium Cibus Salutis，Et Sales sumptus sciat,

This is an a non-toxicus productum temptationis， ISO 22000、HACCP、ISO 9001International Cibus Salutis et qualitas procuratio ratio verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Jug ceruisam” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4249″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu bulla modo：

Optional tea Yixing、Alba tea statuto fictilem、Ceramic, aut vitrum, tea tea。
XCV, in tea aqua temperatus C ℃ ~
In tea peram in teapot，Addere aqua, ceruisam，Diebus XXX ad LX secundis, miscendarum,。
Liner longe，Vel infusum, ut uniformis calicem tea in in tea bona intentione。

Nota：

Tardus potum sapor placeat in fine chemicals，Ceruisam tea potest 3-5 temporibus。
nisi modus,：Planto certus sigillum apertum est，Et positum in frigido loco et sicco

[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Calicem miscendarum” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4251″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Modus calidum bulla：

A teabag，Add CCL ~ CCC c.c，95℃ aqua calida C ~，
bibula tempore：10Secundis ad gustus,，Suspendisse XX ad XXX seconds of bibula in tempore

Inebriat frigore modus：

In calidum bulla fundamentum,，Primo usque ad saporem tea inebriat；Orum circiter XX minutes aut frigidum
Consummatio tantundem glacies，Iam vos can bibere

Attende：

Accent saccharo、Lac，Potest etiam usus fructus、Nova cremor decoration
Ubi opportunum personaliter gustat quasi adaequatum；III ad IV tempora aut iterari potest Brew，Donec insulsum

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