Sri Lanka alpine organic green tea bag leisure package

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Organic green tea >>>

In the absence of any pollution origin，Totally not use any synthetic fertilizers、pesticide、Plant Growth Regulator、Chemical food additives and other substances，According to organic agricultural production systems and methods to produce fresh leaves of raw materials，And in the processing、package、Storage and transportation process without any chemical pollution，And consistent with international through organic (natural) food certification organization certification of green products and re-processing products referred to“Organic green tea”。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space][vc_single_image image=”4599″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Tea dry ~ Featured prothallus Manufacturing

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Natural tea ~ clear，Without leaving impurities

[/vc_column_text][vc_single_image image=”2889″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”appear” title=”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Organic green tea efficacy” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]

• Anti-cancer effect：Green tea is not substantially oxidized，To retain more of the natural antioxidants，A green tea leaves will be up to several hundred or one thousand kinds of antioxidants，Played a role in cancer to some extent。
• Weight loss：Drinking green tea can speed up calorie consumption，In particular, the consumption of fat，For help lose weight。
• Can prevent skin disease：Drink four cups of green tea a day can prevent skin cancer，Green tea contains antioxidants including EGCG, etc.，It is the main component of the effectiveness of anti-dermatosis，Can cause skin lesions around the neovascularization atrophy。
• Other effects：Green tea contains catechins ingredients and carotene、Vitamin C、Vitamin E, etc.，Consumption of free radicals、anti aging、Cancer prevention wonders。It prevents cell gene mutation、Malignant tumor growth inhibition，hypotensive、Lowering，Prevent cardiovascular disease、Prevent colds、Eliminate bad breath and tooth decay。

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• Harmless natural product - All tea produced and consumed goods，Taiwan government departments have been regular inspection，Strict control of the Food Safety，Let rest assured sales charges

• This non-toxic product testing by SGS， ISO 22000、HACCP、ISO 9001International food safety and quality management system verification

[/vc_column_text][vc_single_image image=”4652″ img_size=”180×180″ alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method：

1. Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
2. Tea water temperature in the 95 ~ 100 ℃
3. The bag of tea into a teapot，Add water, brew，Brewing time 30 to 60 seconds。
4. Remove the liner，Or injected into the tea fair cup of tea so that uniform concentration。

note：

• Please fine chemicals slow drink tasting，You can brew a tea 3-5 times。
• storage method：Make sure the seal after opening，And placed in a cool dry place

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Cup brewing” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4251″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Hot bubble mode：

• A teabag，Add 250 ~ 300 c.c，95~ 100 ℃ hot water，
• Soaking time：10Seconds to taste,，Recommended soaking time of 20 to 30 seconds

Cold soak mode：

• In hot bubble foundation，First soak up the flavor of tea；Or cold brew for about 20 minutes
• Adding an equal amount of ice，Now you can drink

Remark：

• Accent your sugar、milk，Fruit can also be used、Fresh cream decoration
• Where appropriate, adjusted according to personal tastes like；Brew can be repeated 3 to 4 times or more，Until tasteless

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