斯里蘭卡高山有機綠茶 休閒袋泡茶包

[vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”tampok tea” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” title_align =”separator_align_left” add_icon =”totoo”][vc_column_text]有機綠茶 >>>

在無任何污染的產地，完全不施用任何人工合成的化肥、農藥、植物生長調節劑、化學食品添加劑等物質，按有機農業生產體系和方法生產出鮮葉原料，且在加工、包裝、貯運過程中不受任何化學物品污染，並符合國際經有機（天然）食品認證組織頒證的綠茶產品和再加工製品稱為“有機綠茶”。[/vc_column_text][/vc_column_inner][vc_column_inner width =”1/2″][vc_empty_space][vc_single_image image =”4599″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width =”1/2″][vc_column_text]

Dry tsaa ~ Tampok na prothallus prothallus Manufacturing

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Natural tea ~ malinaw，Nang hindi umaalis impurities

[/vc_column_text][vc_single_image image =”2889″ img_size =”220×220″ alignment =”gitna” style =”vc_box_border_circle_2″ css_animation =”lumitaw” title =”tsaa”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”有機綠茶功效” i_icon_fontawesome =”fa fa-kape” i_color =”chino” add_icon =”totoo”][vc_column_text el_class =”Yan Tang Hou Taiwan mountain tea ispiritu ~”]

• 抗癌的作用：綠茶基本上未經過氧化，保留比較多的天然抗氧化成份，一片綠茶茶葉就會高達數百種或千種的抗氧化成分，一定程度上起到了抗癌的作用。
• 減肥效果：喝綠茶能夠加快卡路里消耗，特別是脂肪的消耗，對於瘦身減肥有幫助。
• 可防皮膚病：每天喝四杯綠茶可以預防皮膚癌，綠茶中含有包括EGCG等抗氧化物，它是防皮膚病功效的主要成份，能夠造成皮膚病變的周圍的新生血管的萎縮。
• 其他功效：綠茶含有兒茶素成份與胡蘿蔔素、維他命C、維他命E等，對消耗自由基、Anti-Aging、預防癌症有奇效。它可防止細胞基因突變、抑制惡性腫瘤生長，Mas mababang presyon ng dugo、降血脂，防止心血管疾病、預防感冒、蛀牙及消除口臭等。

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• Harmless natural na produkto - Lahat tea ginawa at consumed kalakal，Taiwan kagawaran ng pamahalaan ay regular na inspeksyon，Mahigpit na kontrol ng Food Safety，Hayaan magpahinga sigurado singil benta

• Ang non-nakakalason testing produkto sa pamamagitan ng SGS， ISO 22000、HACCP、ISO 9001International kaligtasan ng pagkain at kalidad ng sistema ng pag-verify

[/vc_column_text][vc_single_image image =”4652″ img_size =”180×180″ alignment =”gitna”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”Jug brew” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” add_icon =”totoo”][vc_single_image image =”4249″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu paraan bubble：

1. Opsyonal Yixing tea、White porselana tea set、Glass o ceramic tea tea。
2. Tea tubig temperatura sa 95 ~ 100 ℃
3. Ang bag ng tsaa sa isang tsarera，Magdagdag ng tubig, magluto，Paggawa ng serbesa oras 30 hanggang 60 segundo。
4. Alisin ang liner，O injected sa tea fair tasa ng tsaa upang ang uniform concentration。

nota：

• Mangyaring pinong mga kemikal mabagal inumin pagtikim，Maaari mong i-magluto ng isang tea 3-5 beses。
• I-save ang mode：Siguraduhin na ang seal pagkatapos ng pagbubukas，At inilagay sa isang cool na tuyo na lugar

[/vc_column_text][/vc_column_inner][vc_column_inner width =”1/2″][vc_text_separator title =”Cup paggawa ng serbesa” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” add_icon =”totoo”][vc_single_image image =”4251″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_3d”][vc_column_text]Hot bubble mode：

• A teabag，Magdagdag ng 250 ~ 300 c.c，95~ 100 ℃ mainit na tubig，
• soaking oras：10Seconds sa panlasa,，Inirerekumendang soaking oras ng 20 hanggang 30 segundo

Malamig magbabad mode：

• Sa mainit na pundasyon bubble，First sumipsip ang lasa ng tsaa；O malamig na magluto para sa tungkol sa 20 minuto
• Pagdaragdag ng isang pantay na halaga ng yelo，Ngayon ay maaari kang uminom

pangungusap：

• Accent ang iyong asukal、gatas，Fruit ay maaari ding gamitin、Fresh cream dekorasyon
• Kung saan naaangkop, nababagay ayon sa mga personal na panlasa tulad ng；Brew maaaring paulit-ulit ng 3 hanggang 4 na beses o higit pa，hanggang hindi masarap

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