[vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”tampok tea” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” title_align =”separator_align_left” add_icon =”totoo”][vc_column_text]白桃烏龍 >>>
香甜甜多汁的水蜜桃香,啜飲一口如同品嚐新鮮水蜜桃果肉,讓身心靈完全沈浸甜美幸福的水蜜桃天堂中。
~ 享受休閒又可健康養生
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Dry tsaa ~ Tampok na prothallus prothallus Manufacturing
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Natural tea ~ malinaw,Nang hindi umaalis impurities
[/vc_column_text][vc_single_image image =”4689″ img_size =”220×220″ alignment =”gitna” style =”vc_box_border_circle_2″ css_animation =”lumitaw” title =”tsaa”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”白桃水果茶功效” i_icon_fontawesome =”fa fa-kape” i_color =”chino” add_icon =”totoo”][vc_column_text el_class =”Yan Tang Hou Taiwan mountain tea ispiritu ~”]桃的果肉中富含蛋白質,kaltsyum,posporus,鐵和維生素B,維生素C及大量的水分,對慢性支氣管炎,支氣管擴張症 血,慢性發熱,盜汗等症,可起到養陰生津,補氣潤肺的保健作用;對於預防便秘,幫助消化也有一定的效果[/vc_column_text][/vc_column_inner][vc_column_inner width =”1/2″][vc_text_separator title =”Hou Yan Tong upang makontrol kalidad” i_icon_fontawesome =”fa fa-kape” i_color =”chino” add_icon =”totoo”][vc_column_text]
- Harmless natural na produkto - Lahat tea ginawa at consumed kalakal,Taiwan kagawaran ng pamahalaan ay regular na inspeksyon,Mahigpit na kontrol ng Food Safety,Hayaan magpahinga sigurado singil benta
- Ang non-nakakalason testing produkto sa pamamagitan ng SGS, ISO 22000、HACCP、ISO 9001International kaligtasan ng pagkain at kalidad ng sistema ng pag-verify
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”Jug brew” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” add_icon =”totoo”][vc_single_image image =”4249″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu paraan bubble:
- Opsyonal Yixing tea、White porselana tea set、Glass o ceramic tea tea。
- Tea tubig temperatura sa 95 ~ 100 ℃
- 將一袋茶葉放入tsarerasa,Magdagdag ng tubig, magluto,Paggawa ng serbesa oras 30 hanggang 60 segundo。
- Alisin ang liner,或將茶湯注入公道杯使tsaa濃度均勻一致。
nota:
- Mangyaring pinong mga kemikal mabagal inumin pagtikim,Maaari mong i-magluto ng isang tea 3-5 beses。
- I-save ang mode:Siguraduhin na ang seal pagkatapos ng pagbubukas,At inilagay sa isang cool na tuyo na lugar
[/vc_column_text][/vc_column_inner][vc_column_inner width =”1/2″][vc_text_separator title =”Cup paggawa ng serbesa” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” add_icon =”totoo”][vc_single_image image =”4251″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_3d”][vc_column_text]Hot bubble mode:
- A teabag,Magdagdag ng 250 ~ 300 c.c,95~ 100 ℃ mainit na tubig,
- soaking oras:10Seconds sa panlasa,,Inirerekumendang soaking oras ng 20 hanggang 30 segundo
Malamig magbabad mode:
- Sa mainit na pundasyon bubble,First sumipsip ang lasa ng tsaa;O malamig na magluto para sa tungkol sa 20 minuto
- Pagdaragdag ng isang pantay na halaga ng yelo,Ngayon ay maaari kang uminom
pangungusap:
- Accent ang iyong asukal、gatas,Fruit ay maaari ding gamitin、Fresh cream dekorasyon
- Kung saan naaangkop, nababagay ayon sa mga personal na panlasa tulad ng;Brew maaaring paulit-ulit ng 3 hanggang 4 na beses o higit pa,hanggang hindi masarap
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