[vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”tampok tea” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” title_align =”separator_align_left” add_icon =”totoo”][vc_column_text]黃金蕎麥茶 >>>
苦蕎麥屬蓼科雙子葉植物,俗稱苦蕎,學名韃靼蕎麥。苦蕎麥喜涼爽,耐瘠薄,多生長在高寒山區,籽粒供食用。中國醫學《本草綱目》記載:苦蕎麥性味苦、平、寒,有益氣力,續精神,利耳目,有降氣寬腸健胃的作用。現代臨床醫學觀察表明,苦蕎麥及其製品具有降血糖、降血脂,增強人體免疫力的作用,dyabetis、高血壓、高血脂、冠心病、中風等病人都有輔助治療作用。這些作用都與苦蕎麥中含有的營養成分有關。據科學工作者證實,苦蕎麥中含有黃酮類物質,其主要成分為蘆丁。[/vc_column_text][/vc_column_inner][vc_column_inner width =”1/2″][vc_empty_space][vc_single_image image =”4642″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width =”1/2″][vc_column_text]
Dry tsaa ~ Tampok na prothallus prothallus Manufacturing
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Natural tea ~ malinaw,Nang hindi umaalis impurities
[/vc_column_text][vc_single_image image =”4270″ img_size =”220×220″ alignment =”gitna” style =”vc_box_border_circle_2″ css_animation =”lumitaw” title =”tsaa”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”蕎麥茶功效” i_icon_fontawesome =”fa fa-kape” i_color =”chino” add_icon =”totoo”][vc_column_text el_class =”Yan Tang Hou Taiwan mountain tea ispiritu ~”]
- 淨化血液、改善血液循環,降低血壓
- 保護微血管,降低血脂及預防腦中風
- 預防糖尿病並發症
- 美容養顏,減少細紋
- 清除體內垃圾,減輕體重
- 預防膽結石,降低膽固醇
- 抗腫瘤、antioxidant
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- Harmless natural na produkto - Lahat tea ginawa at consumed kalakal,Taiwan kagawaran ng pamahalaan ay regular na inspeksyon,Mahigpit na kontrol ng Food Safety,Hayaan magpahinga sigurado singil benta
- Ang non-nakakalason testing produkto sa pamamagitan ng SGS, ISO 22000、HACCP、ISO 9001International kaligtasan ng pagkain at kalidad ng sistema ng pag-verify
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width =”1/2″][vc_text_separator title =”Jug brew” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” add_icon =”totoo”][vc_single_image image =”4249″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu paraan bubble:
- Opsyonal Yixing tea、White porselana tea set、Glass o ceramic tea tea。
- Tea tubig temperatura sa 95 ~ 100 ℃
- Ang bag ng tsaa sa isang tsarera,Magdagdag ng tubig, magluto,Paggawa ng serbesa oras 30 hanggang 60 segundo。
- Alisin ang liner,O injected sa tea fair tasa ng tsaa upang ang uniform concentration。
nota:
- Mangyaring pinong mga kemikal mabagal inumin pagtikim,Maaari mong i-magluto ng isang tea 3-5 beses。
- I-save ang mode:Siguraduhin na ang seal pagkatapos ng pagbubukas,At inilagay sa isang cool na tuyo na lugar
[/vc_column_text][/vc_column_inner][vc_column_inner width =”1/2″][vc_text_separator title =”Cup paggawa ng serbesa” i_icon_fontawesome =”fa fa-dahon” i_color =”chino” add_icon =”totoo”][vc_single_image image =”4251″ img_size =”400×250″ alignment =”gitna” style =”vc_box_shadow_3d”][vc_column_text]Hot bubble mode:
- A teabag,Magdagdag ng 250 ~ 300 c.c,95~ 100 ℃ mainit na tubig,
- soaking oras:10Seconds sa panlasa,,Inirerekumendang soaking oras ng 20 hanggang 30 segundo
Malamig magbabad mode:
- Sa mainit na pundasyon bubble,First sumipsip ang lasa ng tsaa;O malamig na magluto para sa tungkol sa 20 minuto
- Pagdaragdag ng isang pantay na halaga ng yelo,Ngayon ay maaari kang uminom
pangungusap:
- Accent ang iyong asukal、gatas,Fruit ay maaari ding gamitin、Fresh cream dekorasyon
- Kung saan naaangkop, nababagay ayon sa mga personal na panlasa tulad ng;Brew maaaring paulit-ulit ng 3 hanggang 4 na beses o higit pa,hanggang hindi masarap
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