[vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Features tea” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” title_align =”separator_align_left” add_icon =”verum”][vc_column_text]Baihaoyinzhen,創制於1796年,中國六大茶類之一的white Tea,原產地在福建,主要產區為福鼎、政和、松溪、建陽等地,屬有中國十大名Tea的稱號,素有茶中“美女”、“茶王”之美稱。其外觀特徵挺直似針,滿披白毫,如銀似雪。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_single_image imaginem =”6297″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_border” css_animation =”apparent,”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][/vc_column][width = vc_column”1/3″][vc_single_image imaginem =”6297″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”ita sinistra ut dextra,” title =”Tea”][vc_column_text]Tea per siccum
外观呈白色,芽毫完整,满身披毫,如银似雪[/vc_column_text][/vc_column][width = vc_column”1/3″][vc_single_image imaginem =”6305″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ title =”Tea”][vc_column_text]叶底
冲泡后,白色叶底如银针坠壶,茶芽茸毛厚,色白富光泽[/vc_column_text][/vc_column][width = vc_column”1/3″][vc_single_image imaginem =”6309″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ title =”Tea”][vc_column_text]Tea
汤色碧绿明亮,品之顿觉味鲜而清爽醇厚,偶有淡雅苦味即刻津生口中[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Tea beneficia” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text el_class =”Quomodo Taiwan tea efficacia ~ Tang Yan in montem”]Detox、exhaurire、Refresh、et sobrii simus、Comprimi nervis、et mittam ignem,Effectus est obvious
Diu terminus consummatio,Pondus damnum、anticancer、Ne dente labe、Ne hypertension、Emendare acidic、Emendare cutis allergy,Praesertim ne nimis pingui corpore cogit,Ad vitam vivere sanus、Seneca。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”中國茶小知識” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text]
- 中國原產種植環境獨特 – 福建特有高山種植地形,quae terra、Semen、Augmentum,Non potest alia loca substituantur,。
- Mihi naturalis - Et consumentur omnes tea productum bona,都經過部門正規檢驗,Stricte imperium Cibus Salutis,Et Sales sumptus sciat,。
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- In teapot 7-8g tea vel 1.5 servings,95℃ aqua calida C ~,100~ 150cc ceruisam
- Accende intus stupam in primum bulla,Et tea folia, ipsius motum aut volvunt,3Effunde super seconds
- bibula tempore:Ubi opportunum personaliter gustat quasi adaequatum;Potest iterari medicandi 7-10 temporibus magis,Donec insulsum
Tea salutem:30Concilium,V seconds singuli cum bulla incrementa
HAPALUS:15Concilium,V seconds singuli cum bulla incrementa
Totus Mature / antiquis tea:10~ XII secundis,V seconds singuli cum bulla incrementa - nisi modus,:frigus sicco、Vitare solis nuditate、ne humorem
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- Utrem aqua mineralis (aut saccata aqua) octo vel novem
- Add tea,Moles tea texit pavimentum
- In altera enim potum,Nocte in refrigerator,Te potest bibere in mane
- Quia in die bibendum,Please macerari saltem XL minutes post bibens
- Post bibens ceruisam etiam hac vice
Nota:Certum glacies aqua frigida aqua[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
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