[vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Features tea” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” title_align =”separator_align_left” add_icon =”verum”][vc_column_text]蕎麥綠茶 >>>
苦蕎麥屬蓼科雙子葉植物,俗稱苦蕎,學名韃靼蕎麥。苦蕎麥喜涼爽,耐瘠薄,多生長在高寒山區,籽粒供食用。中國醫學《本草綱目》記載:苦蕎麥性味苦、平、寒,有益氣力,續精神,利耳目,有降氣寬腸健胃的作用。現代臨床醫學觀察表明,苦蕎麥及其製品具有降血糖、降血脂,增強人體免疫力的作用,對糖尿病、高血壓、高血脂、冠心病、中風等病人都有輔助治療作用。這些作用都與苦蕎麥中含有的營養成分有關。據科學工作者證實,苦蕎麥中含有黃酮類物質,其主要成分為蘆丁。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_empty_space][vc_single_image imaginem =”4650″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][width = vc_column_inner”1/2″][vc_column_text]
茶乾 ~ Featured prothallus vestibulum
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Naturalis patet tea ~,Sine sordibus,
[/vc_column_text][vc_single_image imaginem =”4270″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”apparent,” title =”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”蕎麥綠茶功效” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text el_class =”Quomodo Taiwan tea efficacia ~ Tang Yan in montem”]
- 淨化血液、改善血液循環,降低血壓
- 保護微血管,降低血脂及預防腦中風
- 預防糖尿病並發症
- 美容養顏,減少細紋
- 清除體內垃圾,減輕體重
- 預防膽結石,降低膽固醇
- 抗腫瘤、antioxidant
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- Mihi naturalis - Et consumentur omnes tea productum bona,Taiwan regimen Dicasteria fuerint iusto inspectione,Stricte imperium Cibus Salutis,Et Sales sumptus sciat,
- This is an a non-toxicus productum temptationis, ISO 22000、HACCP、ISO 9001International Cibus Salutis et qualitas procuratio ratio verification
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Jug ceruisam” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4249″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu bulla modo:
- Optional tea Yixing、Alba tea statuto fictilem、Ceramic, aut vitrum, tea tea。
- XCV, in tea aqua temperatus C ℃ ~
- In tea peram in teapot,Addere aqua, ceruisam,Diebus XXX ad LX secundis, miscendarum,。
- Liner longe,Vel infusum, ut uniformis calicem tea in in tea bona intentione。
Nota:
- Tardus potum sapor placeat in fine chemicals,Ceruisam tea potest 3-5 temporibus。
- nisi modus,:Planto certus sigillum apertum est,Et positum in frigido loco et sicco
[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Calicem miscendarum” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4251″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Modus calidum bulla:
- A teabag,Add CCL ~ CCC c.c,95℃ aqua calida C ~,
- bibula tempore:10Secundis ad gustus,,Suspendisse XX ad XXX seconds of bibula in tempore
Inebriat frigore modus:
- In calidum bulla fundamentum,,Primo usque ad saporem tea inebriat;Orum circiter XX minutes aut frigidum
- Consummatio tantundem glacies,Iam vos can bibere
Attende:
- Accent saccharo、Lac,Potest etiam usus fructus、Nova cremor decoration
- Ubi opportunum personaliter gustat quasi adaequatum;III ad IV tempora aut iterari potest Brew,Donec insulsum
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