韃靼蕎麥綠茶 休閒袋泡茶包

[vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Features tea” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” title_align =”separator_align_left” add_icon =”verum”][vc_column_text]蕎麥綠茶 >>>

苦蕎麥屬蓼科雙子葉植物，俗稱苦蕎，學名韃靼蕎麥。苦蕎麥喜涼爽，耐瘠薄，多生長在高寒山區，籽粒供食用。中國醫學《本草綱目》記載：苦蕎麥性味苦、平、寒，有益氣力，續精神，利耳目，有降氣寬腸健胃的作用。現代臨床醫學觀察表明，苦蕎麥及其製品具有降血糖、降血脂，增強人體免疫力的作用，對糖尿病、高血壓、高血脂、冠心病、中風等病人都有輔助治療作用。這些作用都與苦蕎麥中含有的營養成分有關。據科學工作者證實，苦蕎麥中含有黃酮類物質，其主要成分為蘆丁。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_empty_space][vc_single_image imaginem =”4650″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][width = vc_column_inner”1/2″][vc_column_text]

茶乾 ～ Featured prothallus vestibulum

[/vc_column_text][vc_single_image imaginem =”4678″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”apparent,” title =”Tea per siccum”][/vc_column_inner][width = vc_column_inner”1/2″][vc_column_text]

Naturalis patet tea ~，Sine sordibus,

[/vc_column_text][vc_single_image imaginem =”4270″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”apparent,” title =”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”蕎麥綠茶功效” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text el_class =”Quomodo Taiwan tea efficacia ~ Tang Yan in montem”]

1. 淨化血液、改善血液循環，降低血壓
2. 保護微血管，降低血脂及預防腦中風
3. 預防糖尿病並發症
4. 美容養顏，減少細紋
5. 清除體內垃圾，減輕體重
6. 預防膽結石，降低膽固醇
7. 抗腫瘤、antioxidant

[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Quomodo Tong Yan controlare qualitas” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text]

• Mihi naturalis - Et consumentur omnes tea productum bona，Taiwan regimen Dicasteria fuerint iusto inspectione，Stricte imperium Cibus Salutis，Et Sales sumptus sciat,

• This is an a non-toxicus productum temptationis， ISO 22000、HACCP、ISO 9001International Cibus Salutis et qualitas procuratio ratio verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Jug ceruisam” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4249″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu bulla modo：

1. Optional tea Yixing、Alba tea statuto fictilem、Ceramic, aut vitrum, tea tea。
2. XCV, in tea aqua temperatus C ℃ ~
3. In tea peram in teapot，Addere aqua, ceruisam，Diebus XXX ad LX secundis, miscendarum,。
4. Liner longe，Vel infusum, ut uniformis calicem tea in in tea bona intentione。

Nota：

• Tardus potum sapor placeat in fine chemicals，Ceruisam tea potest 3-5 temporibus。
• nisi modus,：Planto certus sigillum apertum est，Et positum in frigido loco et sicco

[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Calicem miscendarum” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4251″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Modus calidum bulla：

• A teabag，Add CCL ~ CCC c.c，95℃ aqua calida C ~，
• bibula tempore：10Secundis ad gustus,，Suspendisse XX ad XXX seconds of bibula in tempore

Inebriat frigore modus：

• In calidum bulla fundamentum,，Primo usque ad saporem tea inebriat；Orum circiter XX minutes aut frigidum
• Consummatio tantundem glacies，Iam vos can bibere

Attende：

• Accent saccharo、Lac，Potest etiam usus fructus、Nova cremor decoration
• Ubi opportunum personaliter gustat quasi adaequatum；III ad IV tempora aut iterari potest Brew，Donec insulsum

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]