[vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Features tea” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” title_align =”separator_align_left” add_icon =”verum”][vc_column_text]伯爵紅茶 >>>
是將一種天然紅茶和特別的佛手柑油混合在一起的茶。這種茶不僅適合獨自品味,也非常適合在下午茶或晚餐後飲用。另外,伯爵茶也提供了有利於健康的 茶氨酸。
伯爵茶具有殺菌,抗抑鬱,提神醒腦的功效。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_empty_space][vc_single_image imaginem =”6358″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][width = vc_column_inner”1/2″][vc_column_text]
茶乾 ~ Featured prothallus vestibulum
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Naturalis patet tea ~,Sine sordibus,
[/vc_column_text][vc_single_image imaginem =”4275″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”apparent,” title =”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”伯爵紅茶功效” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text el_class =”Quomodo Taiwan tea efficacia ~ Tang Yan in montem”]伯爵茶的主要成分有:nigrum tea,香檸檬油,金盞花,紅花
- nigrum tea:所有的消炎殺菌,生津清熱,解毒等功效也毫不遜色。
- 佛手柑油:精選優質佛手柑油熏制,佛手柑作為芳香精油現已被廣泛應用,其舒肝理氣,和胃止痛的療效當然也被我們所認知。
- 金盞花:印度人尊奉為神聖的花的金盞花具有發汗,利尿,清濕熱的功效,etiam,還能促進血液循環,緩和酒精中毒,故也有益補肝的功效。
- 紅花:紅花中富含亞油酸和維生素E,其主要的功效為活血通經,散瘀止痛。
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- Mihi naturalis - Et consumentur omnes tea productum bona,Taiwan regimen Dicasteria fuerint iusto inspectione,Stricte imperium Cibus Salutis,Et Sales sumptus sciat,
- This is an a non-toxicus productum temptationis, ISO 22000、HACCP、ISO 9001International Cibus Salutis et qualitas procuratio ratio verification
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Jug ceruisam” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4249″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu bulla modo:
- Optional tea Yixing、Alba tea statuto fictilem、Ceramic, aut vitrum, tea tea。
- XCV, in tea aqua temperatus C ℃ ~
- In tea peram in teapot,Addere aqua, ceruisam,Diebus XXX ad LX secundis, miscendarum,。
- Liner longe,Vel infusum, ut uniformis calicem tea in in tea bona intentione。
Nota:
- Tardus potum sapor placeat in fine chemicals,Ceruisam tea potest 3-5 temporibus。
- nisi modus,:Planto certus sigillum apertum est,Et positum in frigido loco et sicco
[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Calicem miscendarum” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4251″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Modus calidum bulla:
- A teabag,Add CCL ~ CCC c.c,95℃ aqua calida C ~,
- bibula tempore:10Secundis ad gustus,,Suspendisse XX ad XXX seconds of bibula in tempore
Inebriat frigore modus:
- In calidum bulla fundamentum,,Primo usque ad saporem tea inebriat;Orum circiter XX minutes aut frigidum
- Consummatio tantundem glacies,Iam vos can bibere
Attende:
- Accent saccharo、Lac,Potest etiam usus fructus、Nova cremor decoration
- Ubi opportunum personaliter gustat quasi adaequatum;III ad IV tempora aut iterari potest Brew,Donec insulsum
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