[vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Features tea” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” title_align =”separator_align_left” add_icon =”verum”][vc_column_text]大紅袍 (別稱武夷岩茶)是中國的特種名茶,產于福建武夷山,屬烏龍茶,該茶含有茶多酚、茶多糖、茶氨酸三種有益成分。其外形條索緊結,色澤綠褐鮮潤,沖泡後湯色橙黃明亮,葉片紅綠相間,香氣馥鬱有蘭花香,香高而持久,入口甘爽滑順。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_single_image imaginem =”6295″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_border” css_animation =”apparent,”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][/vc_column][width = vc_column”1/3″][vc_single_image imaginem =”6294″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”ita sinistra ut dextra,” title =”Tea”][vc_column_text]Tea per siccum
外形條索緊結,色澤綠褐鮮潤[/vc_column_text][/vc_column][width = vc_column”1/3″][vc_single_image imaginem =”6291″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ title =”Tea”][vc_column_text]茶底
葉片紅綠相間,典型的葉片有綠葉紅鑲邊之美感[/vc_column_text][/vc_column][width = vc_column”1/3″][vc_single_image imaginem =”6292″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ title =”Tea”][vc_column_text]Tea
稠糯順滑,柔和而不失勁道,當Tea滑入喉嚨,瞬間化開,回甘和生津持久不斷,回味清涼長久。[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Tea beneficia” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text el_class =”Quomodo Taiwan tea efficacia ~ Tang Yan in montem”]Detox、exhaurire、Refresh、et sobrii simus、Comprimi nervis、et mittam ignem,Effectus est obvious
Diu terminus consummatio,Pondus damnum、anticancer、Ne dente labe、Ne hypertension、Emendare acidic、Emendare cutis allergy,Praesertim ne nimis pingui corpore cogit,Ad vitam vivere sanus、Seneca。[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”中國茶小知識” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text]
- 福建原產種植環境獨特 – 福建特有高山種植地形,quae terra、Semen、Augmentum,Non potest alia loca substituantur,。
- Mihi naturalis - Et consumentur omnes tea productum bona,都經過部門正規檢驗,Stricte imperium Cibus Salutis,Et Sales sumptus sciat,。
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Modus calidum bulla” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_column_text]
- In teapot 7-8g tea vel 1.5 servings,95℃ aqua calida C ~,100~ 150cc ceruisam
- Accende intus stupam in primum bulla,Et tea folia, ipsius motum aut volvunt,3Effunde super seconds
- bibula tempore:Ubi opportunum personaliter gustat quasi adaequatum;Potest iterari medicandi 7-10 temporibus magis,Donec insulsum
Tea salutem:30Concilium,V seconds singuli cum bulla incrementa
HAPALUS:15Concilium,V seconds singuli cum bulla incrementa
Totus Mature / antiquis tea:10~ XII secundis,V seconds singuli cum bulla incrementa - nisi modus,:frigus sicco、Vitare solis nuditate、ne humorem
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- Utrem aqua mineralis (aut saccata aqua) octo vel novem
- Add tea,Moles tea texit pavimentum
- In altera enim potum,Nocte in refrigerator,Te potest bibere in mane
- Quia in die bibendum,Please macerari saltem XL minutes post bibens
- Post bibens ceruisam etiam hac vice
Nota:Certum glacies aqua frigida aqua[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
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