黑加侖莓果茶 草本水果茶 休閒袋泡茶包

[vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Features tea” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” title_align =”separator_align_left” add_icon =”verum”][vc_column_text]黑加侖茶 >>>

黑加侖又名黑醋栗，黑豆果，紫梅，虎耳草目茶藨子科茶藨子屬，小型灌木，其成熟果實為黑色小漿果，內富含維生素C，花青素，可以食用。 也可以加工成果汁，果醬等食品。

含有非常豐富的維生素C，磷，鎂，鉀，鈣，花青素，酚類物質。目前已知知道的黑加侖的保健功能包括預防痛風，貧血，水腫，關節炎，風濕病，口腔和 ，咳嗽等。

～ 原來健康這麼簡單

[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_empty_space][vc_single_image imaginem =”4647″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height =”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][width = vc_column_inner”1/2″][vc_column_text]

茶乾 ～ Featured prothallus vestibulum

[/vc_column_text][vc_single_image imaginem =”4696″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”apparent,” title =”Tea per siccum”][/vc_column_inner][width = vc_column_inner”1/2″][vc_column_text]

Naturalis patet tea ~，Sine sordibus,

[/vc_column_text][vc_single_image imaginem =”4689″ img_size =”220×220″ noctis =”Center” style =”vc_box_border_circle_2″ css_animation =”apparent,” title =”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”黑加侖功效” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text el_class =”Quomodo Taiwan tea efficacia ~ Tang Yan in montem”]

1. 加強肝功能維護
2. 保護牙齒，堅固牙齦
3. 改善視功能
4. 減少過氧化損傷，延緩衰老
5. 補血和補氣

[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Quomodo Tong Yan controlare qualitas” i_icon_fontawesome =”fa, fa-coffee” i_color =”Graeca” add_icon =”verum”][vc_column_text]

• Mihi naturalis - Et consumentur omnes tea productum bona，Taiwan regimen Dicasteria fuerint iusto inspectione，Stricte imperium Cibus Salutis，Et Sales sumptus sciat,

• This is an a non-toxicus productum temptationis， ISO 22000、HACCP、ISO 9001International Cibus Salutis et qualitas procuratio ratio verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Jug ceruisam” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4249″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Kung Fu bulla modo：

1. Optional tea Yixing、Alba tea statuto fictilem、Ceramic, aut vitrum, tea tea。
2. XCV, in tea aqua temperatus C ℃ ~
3. In tea peram in teapot，Addere aqua, ceruisam，Diebus XXX ad LX secundis, miscendarum,。
4. Liner longe，Vel infusum, ut uniformis calicem tea in in tea bona intentione。

Nota：

• Tardus potum sapor placeat in fine chemicals，Ceruisam tea potest 3-5 temporibus。
• nisi modus,：Planto certus sigillum apertum est，Et positum in frigido loco et sicco

[/vc_column_text][/vc_column_inner][width = vc_column_inner”1/2″][vc_text_separator title =”Calicem miscendarum” i_icon_fontawesome =”fa, fa-folio” i_color =”Graeca” add_icon =”verum”][vc_single_image imaginem =”4251″ img_size =”400×250″ noctis =”Center” style =”vc_box_shadow_3d”][vc_column_text]Modus calidum bulla：

• A teabag，Add CCL ~ CCC c.c，95℃ aqua calida C ~，
• bibula tempore：10Secundis ad gustus,，Suspendisse XX ad XXX seconds of bibula in tempore

Inebriat frigore modus：

• In calidum bulla fundamentum,，Primo usque ad saporem tea inebriat；Orum circiter XX minutes aut frigidum
• Consummatio tantundem glacies，Iam vos can bibere

Attende：

• Accent saccharo、Lac，Potest etiam usus fructus、Nova cremor decoration
• Ubi opportunum personaliter gustat quasi adaequatum；III ad IV tempora aut iterari potest Brew，Donec insulsum

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]