White tea Baihaoyinzhen Chinese traditional tea organic tea

Which is about the time taken needles Pekoe feed picking a standard germination of a bud Chuncha Nenshao，Then use your fingers to leaf、Fish leaves divest gently。

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Baihaoyinzhen，創制於1796年，中國六大茶類之一的White Tea，原產地在福建，主要產區為福鼎、政和、松溪、建陽等地，屬有中國十大名tea的稱號，素有茶中“美女”、“茶王”之美稱。其外觀特徵挺直似針，滿披白毫，如銀似雪。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”6297″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border” css_animation=”appear”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_single_image image=”6297″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”left-to-right” title=”Tea”][vc_column_text]Tea dry

外观呈白色，芽毫完整，满身披毫，如银似雪[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”6305″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]叶底

After brewing，白色叶底如银针坠壶，茶芽茸毛厚，色白富光泽[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”6309″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]Tea
汤色碧绿明亮，品之顿觉味鲜而清爽醇厚，偶有淡雅苦味即刻津生口中[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Tea benefits” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious

Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Chinese Tea Tips” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]

The unique planting environment of Chinese origin – Fujian planting endemic alpine terrain，Containing soil、seed、Growth，No other region can be substituted。

Harmless natural product - All tea produced and consumed goods，Undergo regular inspection department，Strict control of the Food Safety，Let rest assured sales charges。

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7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless
tea：30second，After each bubble increments 5 seconds
Soft-boiled：15second，After each bubble increments 5 seconds
All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
storage method：Cool dry、Avoid sun exposure、Prevent moisture

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