[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Tieguanyin >>>Tieguanyin,Chinese traditional tea,Is one of China's top ten tea,Tieguanyin contains high amino acid、Vitamins、Minerals、Polyphenols and alkaloids,There are a variety of nutritional and medicinal components,Has the function of health care,But not wet,To ventilate and dry。Heavy taste,Durable resistant foam,Less Shang Wei,Children and the elderly are suitable for drinkingtea。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”6283″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border” css_animation=”appear”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_single_image image=”6283″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”left-to-right” title=”Tea”][vc_column_text]
Tea dry
Dry tea hemispherical particles、Securinega with coarse stems,Janus-faced leaf or leaf three hearts[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”6286″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]
Tea bottom
Cable fat,Hard heart sticks,Branches neat leather,Most of the dorsal leaf curl,Color black oily,Green sand obvious,Lasting aroma。[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”6285″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]
Tea
golden、Orange,Mellow taste of fresh Gan,Slightly sweet taste,Xianshuang sweet。[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Tea benefits” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]Detox、Drain、Refresh、sober up、Calm the nerves、Send fire,The effect is obvious
Long-term consumption,Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy,In particular to avoid the body to absorb too much fat,To live his life more healthy、younger。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Chinese Tea Tips” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]
- Fujian origin of the unique growing conditions - Fujian planting endemic alpine terrain,Containing soil、seed、Growth,No other region can be substituted。
- Harmless natural product - All tea produced and consumed goods,Undergo regular inspection department,Strict control of the Food Safety,Let rest assured sales charges。
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- 7-8g tea into the teapot or 1.5 servings,95~ 100 ℃ hot water,100~ 150cc brew
- Rinse the first bubble,Let the tea leaves or roll their own stirring,3Pour about seconds
- Soaking time:Where appropriate, adjusted according to personal tastes like;Can be repeated brewing 7-10 times or more,Until tasteless
tea:30second,After each bubble increments 5 seconds
Soft-boiled:15second,After each bubble increments 5 seconds
All Mature / Old tea:10~ 12 seconds,After each bubble increments 5 seconds - storage method:Cool dry、Avoid sun exposure、Prevent moisture
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- Bottle of mineral water (or filtered water) at least eight to nine points
- Add tea,Tea amount covered bottom
- For the next drink,Night in the refrigerator,The next morning you can drink
- For the day drinking,Please soak for at least 40 minutes after drinking
- After drinking can also brew once again
note:Making sure to use cold water or ice water[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
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