[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Buckwheat tea >>>
Bitter buckwheat genus Polygonaceae dicots,Commonly known as Buckwheat,Name Tatar buckwheat。Bitter buckwheat hi cool,Low -,More growth in the alpine mountains,Grain for human consumption。Chinese medicine, "Compendium of Materia Medica" records:Bitter buckwheat of bitter、level、cold,There Qi Li,Continued spirit,Lee eyes and ears,Have lower gas wide intestine and stomach action。Modern Clinical observations suggest that,Bitter buckwheat and its products have hypoglycemic、Lowering,Enhance immunity role,Diabetic、hypertension、High cholesterol、Coronary Heart Disease、Stroke patients had adjuvant therapy。These effects are related to buckwheat contains nutrients about。According to scientists confirmed,Buckwheat contains flavonoids,The main components of rutin。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space][vc_single_image image=”4650″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]
Tea dry ~ Featured prothallus Manufacturing
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Natural tea ~ clear,Without leaving impurities
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- Purify the blood、Improve blood circulation,Lower blood pressure
- Protection of microvascular,Reduce blood fat and prevent stroke
- Prevention of diabetes complications
- Beauty,Reduce fine lines
- Gets rid of waste,Weight loss
- Prevent gallstones,lower cholesterol
- Antitumor、anti-oxidation
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- Harmless natural product - All tea produced and consumed goods,Taiwan government departments have been regular inspection,Strict control of the Food Safety,Let rest assured sales charges
- This non-toxic product testing by SGS, ISO 22000、HACCP、ISO 9001International food safety and quality management system verification
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method:
- Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
- Tea water temperature in the 95 ~ 100 ℃
- The bag of tea into a teapot,Add water, brew,Brewing time 30 to 60 seconds。
- Remove the liner,Or injected into the tea fair cup of tea so that uniform concentration。
note:
- Please fine chemicals slow drink tasting,You can brew a tea 3-5 times。
- storage method:Make sure the seal after opening,And placed in a cool dry place
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Cup brewing” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4251″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Hot bubble mode:
- A teabag,Add 250 ~ 300 c.c,95~ 100 ℃ hot water,
- Soaking time:10Seconds to taste,,Recommended soaking time of 20 to 30 seconds
Cold soak mode:
- In hot bubble foundation,First soak up the flavor of tea;Or cold brew for about 20 minutes
- Adding an equal amount of ice,Now you can drink
Remark:
- Accent your sugar、milk,Fruit can also be used、Fresh cream decoration
- Where appropriate, adjusted according to personal tastes like;Brew can be repeated 3 to 4 times or more,Until tasteless
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