Rose Orchid Leisure teabag tea bag

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Orchid Tea Rose >>>

Black tea is a fully fermented tea after picking、Withering、Rolling、Ferment、Produced by the drying step；More than green tea a fermentation process。Fermentation refers to the tea oxidation in air，Fermentation so that the polyphenols in tea tannin and acid reduction，Produced theaflavins、Thearubigins other new ingredients and alcohol、Aldehydes、Ketones、Esters and other aromatic substances

Potpourri、Fruit and tea mix a unique sweet fragrance，It is most lasting。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space][vc_single_image image=”4241″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Tea dry ~ Featured prothallus Manufacturing

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Natural tea ~ clear，Without leaving impurities

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• Black tea can help gastrointestinal digestion、Promote appetite，Diuretic、Eliminate edema，And strong heart function。Black tea "is rich in flavonoids can eliminate free radicals，Having the effect of acid，Reduce the incidence of myocardial infarction。
• Assist blood sugar regulation，But there is still no definite conclusion。In the winter easier to stomach discomfort，Ice fruits eat too much discomfort people，Brown sugar and black tea can Zhuojia、Ginger，While slowly warm to drink，There Yangwei effect，The body would be more comfortable，But is not recommended iced tea。

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• Harmless natural product - All tea produced and consumed goods，Taiwan government departments have been regular inspection，Strict control of the Food Safety，Let rest assured sales charges

• This non-toxic product testing by SGS， ISO 22000、HACCP、ISO 9001International food safety and quality management system verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method：

1. Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
2. Tea water temperature in the 95 ~ 100 ℃
3. The bag of tea into a teapot，Add water, brew，Brewing time 30 to 60 seconds。
4. Remove the liner，Or injected into the tea fair cup of tea so that uniform concentration。

note：

• Please fine chemicals slow drink tasting，You can brew a tea 3-5 times。
• storage method：Make sure the seal after opening，And placed in a cool dry place

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Hot bubble mode：

• A teabag，Add 250 ~ 300 c.c，95~ 100 ℃ hot water，
• Soaking time：10Seconds to taste,，Recommended soaking time of 20 to 30 seconds

Cold soak mode：

• In hot bubble foundation，First soak up the flavor of tea；Or cold brew for about 20 minutes
• Adding an equal amount of ice，Now you can drink

Remark：

• Accent your sugar、milk，Fruit can also be used、Fresh cream decoration
• Where appropriate, adjusted according to personal tastes like；Brew can be repeated 3 to 4 times or more，Until tasteless

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