[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]White Peach Oolong >>>
Fragrant incense sweet juicy peaches,Like sip enjoy fresh peaches fruit,Let body and soul completely immersed sweet and happy peach paradise。
~ Relaxing but also health health
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Tea dry ~ Featured prothallus Manufacturing
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Natural tea ~ clear,Without leaving impurities
[/vc_column_text][vc_single_image image=”4689″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”appear” title=”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Peach fruit tea effect” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]Peach flesh is rich in protein,calcium,phosphorus,Iron and vitamin B,Vitamin C and a lot of water,Chronic bronchitis,Bronchiectasis blood,Chronic fever,Night sweats embolism,Can play YangYinShengJin,Health effects of qi lungs;For the prevention of constipation,Help digestion also have some effect[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Hou Yan Tong to control quality” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]
- Harmless natural product - All tea produced and consumed goods,Taiwan government departments have been regular inspection,Strict control of the Food Safety,Let rest assured sales charges
- This non-toxic product testing by SGS, ISO 22000、HACCP、ISO 9001International food safety and quality management system verification
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method:
- Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
- Tea water temperature in the 95 ~ 100 ℃
- Put a bag of tea leavesteapotin,Add water, brew,Brewing time 30 to 60 seconds。
- Remove the liner,Or pour tea soup into a fair cupTeaUniform concentration。
note:
- Please fine chemicals slow drink tasting,You can brew a tea 3-5 times。
- storage method:Make sure the seal after opening,And placed in a cool dry place
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Cup brewing” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4251″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Hot bubble mode:
- A teabag,Add 250 ~ 300 c.c,95~ 100 ℃ hot water,
- Soaking time:10Seconds to taste,,Recommended soaking time of 20 to 30 seconds
Cold soak mode:
- In hot bubble foundation,First soak up the flavor of tea;Or cold brew for about 20 minutes
- Adding an equal amount of ice,Now you can drink
Remark:
- Accent your sugar、milk,Fruit can also be used、Fresh cream decoration
- Where appropriate, adjusted according to personal tastes like;Brew can be repeated 3 to 4 times or more,Until tasteless
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