Lychee Oolong tea loose tea fruit tea bags business casual teabag

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Lychee Oolong >>>

Oolong tea processing belonging to classification”Green, red, yellow, white and black green”Six lines of teaGreen tea，Is partly fermented，Green leaves red edge，Bothgreen teaThe delicious and rich，Have tea sweet alcohol。

Lychee oolong tea is a very common tea，Make a cup of cool and delicious oolong tea on a hot summer day，Pair with lychees grown in summer，Add a little syrup，A touch of lychee andOolongGood match[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space][vc_single_image image=”6358″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Tea dry ~ Featured prothallus Manufacturing

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Natural tea ~ clear，Without leaving impurities

[/vc_column_text][vc_single_image image=”6355″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”appear” title=”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Lychee Oolong Tea Effect” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]The maintenance of human health has a role，It contains oolong tea polyphenols can inhibit food contained excess oil，Can avoid the body to absorb too much oil。Without added sugar，To lose weight or maintain a posture have a certain effect，Also more healthy。And polyphenols can inhibit the growth of bacteria，Prevent tooth decay and tartar。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Hou Yan Tong to control quality” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]

• Harmless natural product - All tea produced and consumed goods，Taiwan government departments have been regular inspection，Strict control of the Food Safety，Let rest assured sales charges

• This non-toxic product testing by SGS， ISO 22000、HACCP、ISO 9001International food safety and quality management system verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method：

1. Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
2. Tea water temperature in the 95 ~ 100 ℃
3. The bag of tea into a teapot，Add water, brew，Brewing time 30 to 60 seconds。
4. Remove the liner，Or injected into the tea fair cup of tea so that uniform concentration。

note：

• Please fine chemicals slow drink tasting，You can brew a tea 3-5 times。
• storage method：Make sure the seal after opening，And placed in a cool dry place

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Cup brewing” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4251″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Hot bubble mode：

• A teabag，Add 250 ~ 300 c.c，95~ 100 ℃ hot water，
• Soaking time：10Seconds to taste,，Recommended soaking time of 20 to 30 seconds

Cold soak mode：

• In hot bubble foundation，First soak up the flavor of tea；Or cold brew for about 20 minutes
• Adding an equal amount of ice，Now you can drink

Remark：

• Accent your sugar、milk，Fruit can also be used、Fresh cream decoration
• Where appropriate, adjusted according to personal tastes like；Brew can be repeated 3 to 4 times or more，Until tasteless

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