Taiwan mountain tea Oolong tea caramel flavor in baked half-cooked tea

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Oolong Tea >>> 700-1200 meters above sea level around Nevada

Known as "tea saint"，Origin foggy mountain，Steep slippery road，Planting and harvesting difficult，Limited production，Particularly valuable。Hemispherical shape curl，Color dark green oily，Tea refreshing and pleasant，Tea fresh and elegant slightlyCaramel，Throat rhyme back to Gan strong and long-lasting，Unique aroma is said to be the emperor of the best grade tea bath bath。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”2806″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border” css_animation=”appear”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_single_image image=”3067″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”left-to-right” title=”Tea”][vc_column_text]

Tea dry

Dry tea hemispherical particles、Securinega with coarse stems，Janus-faced leaf or leaf three hearts[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”3074″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]

Securinega

Soft leaf stalk，Mesophyll hypertrophy，Full blade[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”3082″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]

Tea

Cheng Huang translucent，crystal clear，Strong aroma，Sweet infinity[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Tea benefits” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious

Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Taiwan Tea Tips” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]

• Taiwan origin unique growing conditions - Taiwan's unique alpine terrain planting，Containing soil、seed、Growth，No other region can be substituted

• Harmless natural product - All tea produced and consumed goods，Taiwan government departments have been regular inspection，Strict control of the Food Safety，Let rest assured sales charges

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Health Index” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_progress_bar values=”%5B{"label":"排毒","value":"85","color":"bar_orange"% 7D,{"label":"提神","value":"70","color":"chino% 22},{"label":"醒酒","value":"10"},{"label% 22:"安神","value":"0"}]” options=”striped,animated” title=”The effect of self-cultivation” units=” Recommended” el_class =”The effect of self-cultivation”][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Taste Description” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_progress_bar values=”%5B{"label":"濃香","value":"90","color":"custom"% 2C"customcolor":"#dd8500"},{"label":"口感","value":% 2290","color":"vista-blue"},{"label":"回甘","value% 22:"70"},{"label":"沖泡次數",% 22value":"80","color":"bar_orange"}]” bgcolor=”chino” options=”striped,animated” title=”Tea taste” units=” Recommended” el_class =”Tea taste”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Hot bubble mode” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_column_text]

• 7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
• Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
• Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless
  tea：30second，After each bubble increments 5 seconds
  Soft-boiled：15second，After each bubble increments 5 seconds
  All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
• storage method：Cool dry、Avoid sun exposure、Prevent moisture

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• Bottle of mineral water (or filtered water) at least eight to nine points
• Add tea，Tea amount covered bottom
• For the next drink，Night in the refrigerator，The next morning you can drink
• For the day drinking，Please soak for at least 40 minutes after drinking
• After drinking can also brew once again

note：Making sure to use cold water or ice water[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Testimonials” i_icon_fontawesome=”fa fa-book” i_color=”chino” add_icon=”true”][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”3091″ img_size=”360×450″ alignment=”center” style=”vc_box_shadow_border” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”3170″ img_size=”360×450″ alignment=”center” style=”vc_box_shadow_border” onclick=”link_image”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]