Dahongpao Dahongpao Traditional Chinese Tea Organic Tea

Big Red Chinese traditional tea organic tea

Big red pouchProduced in Wuyi Mountain, Fujian Province,Is a Wuyi,Oolong tea category,Big red pouchTight knots in the shape of tea leaves,The color green brown Xianrun,Taste Gan Shuang,Refreshing aroma.

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Dahongpao (also known as Wuyi Rock Tea) is a special famous tea in China，Produced in Wuyi Mountain, Fujian，Oolong tea，The tea contains tea polyphenols、Tea polysaccharides、Three beneficial ingredients of theanine。Tightly knotted，Green and brown color，The soup is bright orange and yellow after brewing，Red and green leaves，Rich aroma with orchid fragrance，High and long lasting，The entrance is sweet and smooth。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”6295″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border” css_animation=”appear”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_single_image image=”6294″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”left-to-right” title=”Tea”][vc_column_text]Tea dry
Tight knot shape，Green and brown color[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”6291″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]Tea bottom

Red and green leaves，The typical leaves have the beauty of green leaves and red borders[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”6292″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ title=”Tea”][vc_column_text]Tea
Thick waxy smooth，Soft but not losing strength，whenTeaSlip into the throat，Instantly melt away，Return to Gan and Sheng Jin lasting，Cool and long aftertaste。[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Tea benefits” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious

Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Chinese Tea Tips” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]

Fujian origin of the unique growing conditions - Fujian planting endemic alpine terrain，Containing soil、seed、Growth，No other region can be substituted。

Harmless natural product - All tea produced and consumed goods，Undergo regular inspection department，Strict control of the Food Safety，Let rest assured sales charges。

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7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless
tea：30second，After each bubble increments 5 seconds
Soft-boiled：15second，After each bubble increments 5 seconds
All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
storage method：Cool dry、Avoid sun exposure、Prevent moisture

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