South Africa DAVID caramel apple tea teabag tea bag Leisure

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]South Africa's national treasure tea >>>

Rooibos Tea，Born in fresh air、Sunny Cape Town on altitude 1000m ~ 1500m mountain，Special fermentation Growth，Are made through the high-pressure steam sterilization，After brewing was elegant amber，Low tannins and no caffeine，Rich in trace minerals，Long-term drinking helps regulate physiological functions。

South Africa as a national treasure of the instructions from the locals，Therefore, "the South African national treasures tea"、The "South African black tea," said，Known as "health tea"、"Longevity tea"、"Confidence wishful tea" reputation of。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space][vc_single_image image=”4223″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Tea dry ~ Featured prothallus Manufacturing

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Natural tea ~ clear，Without leaving impurities

[/vc_column_text][vc_single_image image=”4256″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”appear” title=”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”South Africa's national treasure tea efficacy” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]According to expert studies，South Africa's national treasure tea has the following features：

● Low tannic acid，Tannic acid content of tea is generally 1/12，help digest，The stomach will not cause a significant burden。

● decaffeinated，Stress and emotional help relax，Bedtime、Fasting drinking Jieke。

● can promote metabolism，Skincare、Health Maintenance，Long-term drinking helps regulate physiological functions。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Hou Yan Tong to control quality” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]

• Harmless natural product - All tea produced and consumed goods，Taiwan government departments have been regular inspection，Strict control of the Food Safety，Let rest assured sales charges

• This non-toxic product testing by SGS， ISO 22000、HACCP、ISO 9001International food safety and quality management system verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method：

1. Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
2. Tea water temperature in the 95 ~ 100 ℃
3. The bag of tea into a teapot，Add water, brew，Brewing time 30 to 60 seconds。
4. Remove the liner，Or injected into the tea fair cup of tea so that uniform concentration。

note：

• Please fine chemicals slow drink tasting，You can brew a tea 3-5 times。
• storage method：Make sure the seal after opening，And placed in a cool dry place

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Cup brewing” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4251″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Hot bubble mode：

• A teabag，注入250~300 c.c，95~ 100 ℃ hot water，
• Soaking time：10Seconds to taste,，Recommended soaking time of 20 to 30 seconds

Cold soak mode：

• In hot bubble foundation，First soak up the flavor of tea；Or cold brew for about 20 minutes
• Adding an equal amount of ice，Now you can drink

Remark：

• Accent your sugar、milk，Fruit can also be used、Fresh cream decoration
• Where appropriate, adjusted according to personal tastes like；Brew can be repeated 3 to 4 times or more，Until tasteless

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