Burdock four-flavor health-preserving herbal tea with traditional Chinese medicine, leisure business teabag

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Four flavor burdock tea health >>>

Astragalus is elected and burdock、Red dates等漢方植物調配而成，Not cold not dry、Rich in nutrients，Provide nutritional supplements，Recover the body balance。

~ Original health so simple

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Tea dry ~ Featured prothallus Manufacturing

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Natural tea ~ clear，Without leaving impurities

[/vc_column_text][vc_single_image image=”4270″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”appear” title=”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Four flavor burdock tea health effect” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]Burdock contains soluble fiber，For dieters economical and convenient，And can effectively help improve the situation of constipation；Also it has a diuretic，Laxative，Prevention and treatment of hemorrhoids，Detox，Blood clearance and so on beauty。

For regulating blood glucose and lipid，hypotensive，cholesterol，Spleen and stomach，Kidney yang，Diabetic，Rheumatoid，Adiposity，Cancer have a significant effect。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Hou Yan Tong to control quality” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]

• Harmless natural product - All tea produced and consumed goods，Taiwan government departments have been regular inspection，Strict control of the Food Safety，Let rest assured sales charges

• This non-toxic product testing by SGS， ISO 22000、HACCP、ISO 9001International food safety and quality management system verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method：

1. Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
2. Tea water temperature in the 95 ~ 100 ℃
3. The bag of tea into a teapot，Add water, brew，Brewing time 30 to 60 seconds。
4. Remove the liner，Or injected into the tea fair cup of tea so that uniform concentration。

note：

• Please fine chemicals slow drink tasting，You can brew a tea 3-5 times。
• storage method：Make sure the seal after opening，And placed in a cool dry place

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Cup brewing” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4251″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Hot bubble mode：

• A teabag，Add 250 ~ 300 c.c，95~ 100 ℃ hot water，
• Soaking time：10Seconds to taste,，Recommended soaking time of 20 to 30 seconds

Cold soak mode：

• In hot bubble foundation，First soak up the flavor of tea；Or cold brew for about 20 minutes
• Adding an equal amount of ice，Now you can drink

Remark：

• Accent your sugar、milk，Fruit can also be used、Fresh cream decoration
• Where appropriate, adjusted according to personal tastes like；Brew can be repeated 3 to 4 times or more，Until tasteless

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