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Mountain tea Taiwan oolong tea, organic tea and old
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Assam tea herbal tea flower nectar leisure and business teabag tea bags

 

Northeast India from one of the largest producer of black tea。 Thick taste glycol,With more milk to taste。Business casual tea bags,Customizable ~

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SKU: ABTBAG Categories: Leisure teabag, black tea Tags: Taiwan tea, black tea, Teabag, Assam
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Description

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Features tea” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” title_align=”separator_align_left” add_icon=”true”][vc_column_text]Assam tea >>>

Originating in Assam in northeast India's Assam Himalayan foothills along the valley。Local strong sunshine,Tea trees subject to appropriate shelter;Due to abundant rainfall,Yin promoting this tropical Assam large-leafed tea vigorous development。

teaThin and flat shape,Sepia Secheng;Crimson slightly brown soup,With a touch of malt、Muscat,Dense taste,Genus strong tea,Winter is the best choice of tea。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space][vc_single_image image=”6402″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_border”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_empty_space height=”12px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Tea dry ~ Featured prothallus Manufacturing

[/vc_column_text][vc_single_image image=”4082″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”appear” title=”Tea dry”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Natural tea ~ clear,Without leaving impurities

[/vc_column_text][vc_single_image image=”4081″ img_size=”220×220″ alignment=”center” style=”vc_box_border_circle_2″ css_animation=”appear” title=”Tea”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Assam tea Effects” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text el_class=”Yan Tang Hou Taiwan mountain tea efficacy ~”]Tea highest content of alkaloids - caffeine,Stimulants,Can quickly clear the mind and thinking activities,Eliminate drowsiness,Eliminate muscle fatigue,Having to make feel more keen to improve motor skills and roles。And when after the inhibition of the central nervous excitement will turn,So if insomnia,Can get up early tea,After the highly excited nervous system into highly suppressed,If the access to all the day to stimulate the diet,Relieve insomnia night,For several days you can play significant effect。[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Hou Yan Tong to control quality” i_icon_fontawesome=”fa fa-coffee” i_color=”chino” add_icon=”true”][vc_column_text]

  • Harmless natural product - All tea produced and consumed goods,Taiwan government departments have been regular inspection,Strict control of the Food Safety,Let rest assured sales charges

 

  • This non-toxic product testing by SGS, ISO 22000、HACCP、ISO 9001International food safety and quality management system verification

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Jug brew” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4249″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Kung Fu bubble method:

  1. Optional Yixing tea、White porcelain tea set、Glass or ceramic tea tea。
  2. Tea water temperature in the 95 ~ 100 ℃
  3. The bag of tea into a teapot,Add water, brew,Brewing time 30 to 60 seconds。
  4. Remove the liner,Or injected into the tea fair cup of tea so that uniform concentration。

 

note:

  • Please fine chemicals slow drink tasting,You can brew a tea 3-5 times。
  • storage method:Make sure the seal after opening,And placed in a cool dry place

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_text_separator title=”Cup brewing” i_icon_fontawesome=”fa fa-leaf” i_color=”chino” add_icon=”true”][vc_single_image image=”4251″ img_size=”400×250″ alignment=”center” style=”vc_box_shadow_3d”][vc_column_text]Hot bubble mode:

  • A teabag,注入250~300 c.c,95~ 100 ℃ hot water,
  • Soaking time:10Seconds to taste,,Recommended soaking time of 20 to 30 seconds

Cold soak mode:

  • In hot bubble foundation,First soak up the flavor of tea;Or cold brew for about 20 minutes
  • Adding an equal amount of ice,Now you can drink

Remark:

  • Accent your sugar、milk,Fruit can also be used、Fresh cream decoration
  • Where appropriate, adjusted according to personal tastes like;Brew can be repeated 3 to 4 times or more,Until tasteless

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

Additional information
Teas

black tea

Packing

Bags

place of origin

Taiwan

unit weight

4g

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