Introduction of tea roasted

2016-09-06
Posted by Yan Hou Tang

Introduction of tea roasted >>>

After the tea is tea made of roasted slowly roasted with fire，So that the tea aroma fragrance into effect。The main purpose of the water to go；And to savor the aroma and taste change。Heavy baking survivors，We say it more "mature"，Otherwise, it said, "Health"。The so-called weight-baked，Refers to the length of time or baking temperature is high，Or both。Unique tea flavor after baking，And dry well，Resistance to storage。

Know how tea "Baking" is the "cooked" or "green" mean? This can be learned from the dry tea and tea color "luminance"。Baking the heavier，The darker the color，Baking more light，The more bright colors。We also said in front：Fermentation more severe，More red color，Now that is "roasted"，Baking the heavier，The deeper the color。So look at a cup of tea can know the degree of fermentation of red and green，Look at a cup of tea can know the degree of light and dark roasted。

Baking heavy tea，Drink to feel warmer；Light roasted tea，Drink to feel more cold，So if you feel that your body is relatively recent "cold"，Then drink relatively "mature" tea；If you feel more "dry"，Comparison to drink "green" tea。

Baking also affect the severity of the endoplasmic tea，Baking is more severe caffeine and tannin tea polyphenols more volatile，Irritating the smaller。

Therefore, people who drink tea will not sleep，Baking should drink heavier cooked tea。But if you want to stay up all night refreshing，You should drink a lighter roasted green tea。

From the perspective of appreciation on，Baking in the light of the emphasis tea "tea" enjoy，Baking heavy tea，Emphasis on "flavor" enjoy。

Baking is to get "a better tea 'skills，Baking is the theoretical basis of tea in tea depends on the amino acid composition、Monosaccharides and disaccharides，In Fire produced by the process of "satisfied enzyme reaction" phenomenon may be,。That is, as the tea water (moisture)、Quality (main pectin)、An amount (by weight)，Through wind baking appliance (damper)、Fire (temperature)、Interactive relationship (time)，Looking satisfied and control astringent enzyme reaction to the desired、Fragrant、taste。

Baking is a science of tea，It is lonely work。"Beauty tea" is the first presentation of tea，Knowledge of its surrounding、technology、Furnishing、R & D instruments，Nothing more than to accomplish a good cup of tea，Tea master "tea knowledge capacity" is the basis for baking tea; "satisfied that the enzyme reaction" is the theoretical basis of tea baking。

Baking process helps people love tea，From affectionate commonsense knowledge，Cognitive Science into the intellectual。From these substantial realized to enrich the wisdom of tea，As deeper tea "Tao" Pursuit。